About Safoa's Fare
The mission of Safoa's Fare is to help people eat better and improve their overall well-being by preparing healthy, tasty gourmet meals for them.
About Safoa Abboa-Offei
Safoa Abboa-Offei is the owner of Safoa's Fare, a personal chef and catering service. Safoa began working in the culinary industry at an early age, starting with an internship at the restaurant of the Marriott Hotel in her hometown in New Jersey. After graduating from The University of Pennsylvania, Safoa enrolled at The Restaurant School at Walnut Hill in Philadelphia, PA for her degree in Culinary Arts. During her course of study at The Restaurant School, Safoa had the opportunity to study in France, where she learned the art of French Cooking. Afterward, she worked in several restaurants in Philadelphia, New Jersey, and Martha's Vineyard.
Safoa is passionate about food and cooking. She is also concerned about the current epidemic of diabetes and other food-related health problems in this country. She desires to help people learn to eat and enjoy healthy food. She believes that good food should not only be healthy, but also taste great.
Safoa is a member of the American Personal and Private Chef Association and she is licensed in safe food handling. Safoa's Fare is fully insured.
